Wednesday, 24 August 2011

Sausage n' Mash!

The venison sausages and spring onion mash were both a success. Sausages were quite thin so quick to cook and very tasty. I added a clove of garlic crushed raw into the mash for a little extra taste. The Scouser was, as ever, very complimentary. Below is the before shot - I like getting everything organised before I start cooking...

And here is the finished product. I love mash so I always make too much and end up feeling way too full. It's not that exciting but I tell you, it was tasty.

So tonight it's Spaghetti Carbonara - definitely not out of a jar! Does anyone make proper carbonara sauce? It's much better with fresh eggs and cream - much cheaper too.

I'm also looking for some inspiration for the weekend, because I have to work all 3 days at home so will be cooking to keep myself amused.
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